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Thursday, February 23 • 6:15pm - 6:40pm
Indigenous Cuisine, Decolonized

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For this assignment, students cooked an indigenous meal, using only those food ingredients native to the Americas. That means no beef, no pork, no chicken, no dairy (including cheese), no wheat (including gluten), and no sugar. Students documented their cooking by taking photographs and videos of themselves making the dish. Using those photographs and video, the students then created a slideshow detailing their process.

Thursday February 23, 2023 6:15pm - 6:40pm CST
  Presentation, Social Studies